Today was the first
day. I was sick to my stomach. I have never been in front of camera in my life.
I was confident about my baking but the rest of the process was bit nerve breaking.
Luckily I had my husband beside me, it was a big relief for me. And other than
that the staff was very helping and caring.
We were picked up from
hotel early in the morning around 6:30. There I met all the other participants.
The fabulous 5, I couldn’t have asked for a better group.
I didn’t had much
appetite for breakfast and we left with Frida for Studio. Frida was our
logistic manager. She was very nice and showed us around the studio. It was
fascinating to see the grand studio of Kakekrigen. And then we were asked to
take our turns for makeup and getting dressed up. Beside our makeup room, I get
a glance of one of the Judges Monica Csango. It was very exciting.
Then came Fridtjof
like a breeze of fresh air. He was smiling and warmly introduced himself to all
of us. All the lights in the studio were on and we were lined up for
professional photo shot. I admit it was so difficult to smile with all the
stress and anticipation. Microphone was attached to our aprons. By the way I
was bit skeptical about the gray apron but it was not too bad.
The director was
giving directions, Producer Tina was all smiling and making us comfortable with
the process. Helga (kitchen manager) was arranging the kitchen, getting it
ready for the shoot.
Then finally we
rehearsed our entry.
We all were lined up and
waiting for the call. One by one we were out and now it’s for real. We are
standing facing the judges (Monica Csango and Knut Harald Sørdal) and Fridtjof.
For this week they have a guest judge instead of Lars Lian. We were trying to
cover the nervous feeling on our face with smile. The studio was full of people
but there was pin drop silence in the room.
Fridtjof begins to
speak, first he introduced the guest judge and then told us about the theme. Bursdag
Kake (Birthday cake ) was the theme. We could choose to make cake for any age.
I choose to make a Barbie cake for a 5 year old girl’s birthday. By the time I
could collect my thoughts, Fridtjof announced ‘’your time starts now’’, we all ran frantically to our stations.
I planned to make
Nutella Chocolate cake with Raspberries and Nutella cream filling. Kids like
simple taste and same time very complex looking cakes. All kids like chocolate
cake and Nutella…..yum :-)
The time I was on my
station and started baking, all the cameras and nervous nerves vanished. I was
in my comfort zone but still I could feel the pressure of time. When I bake at
home same cake could take 4 to 5 hours but there we had to complete it in 90
minutes. In between Fridtjof checked on us about the whole process and type of
cake we decided to make.
I was getting nervous
when Judges came to snick a pick on what we were doing. I was explaining about
the different flavors and spices I used in the cake.
It is one thing to bake at home then to bake in a competition. The time was flying by and my hands were shaking while giving the final touch to the cake. But somehow, I managed to finish the cake. It was the most intense 90 minutes, I have ever experienced in my life. I was happy that I finished on time and was also amazed to see all other cakes.
My cake was neither best (yellow apron) nor at the bottom (Tidsstraff). I was glad that judges liked the taste and look of the cake.
House Full for Kakekrigen Premier -
All my dear friends
and darling kids (my fans :-)) gathered at
my place to cheer for me. It was wonderful to have them around to share this
amazing experience with them. I wish my family would have been here with me but
my friends filled that gap for me. Thanks to all of you………….
Your homemade treats were absolutely awesome!! Thanks for the whole experience :-)
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